Thursday, January 15, 2015

Ingredients Servings 8-12: 15 Oreo cookies 1 tablespoon milk 8 -9 ice cream sandwiches, depending on size 1 pint mint chocolate chip ice cream 1 pint vanilla frozen yogurt 1 pint strawberry ice cream or 1 pint frozen yogurt 1 (8 ounce) container frozen whipped topping, thawed Directions: 1 **You can...
Ingredients:  1 tablespoon expeller-pressed canola oil 1 red onion, cut into 1 1/2-inch chunks 2 tablespoons red curry paste 1 (13.5-ounce) can light coconut milk 1 1/2 cup low-sodium chicken broth 3 cups (about 1 1/4 pounds) shredded roasted turkey breast 6 carrots, chopped 1 (16-ounce) package frozen haricots verts 1 tablespoon lime juice Method: Heat oil in a large pot over medium...
Ingredients:  1/2 teaspoon cumin seeds 3/4 cup chopped onion 1 (14.5-ounce) can diced tomatoes 1 1/2 cup red lentils 2 cups low-sodium vegetable broth 1 cup light coconut milk Juice of 1 lemon (about 2 tablespoons) 1 1/2 cup shredded kale 1/4 teaspoon fine sea salt Method:  Heat a saucepot over medium heat until hot. Add cumin and toast 1 minute or until aromatic. Add onion...
Ingredients: 1 tablespoon expeller-pressed canola oil 1 medium onion, finely chopped 2 cloves garlic, minced 3 plum tomatoes, chopped 1 red bell pepper, chopped 1 large turnip, peeled and cut into 1/2-inch pieces 1/2 cup quinoa, rinsed and drained 4 cups low-sodium beef broth 1/2 teaspoon fine sea salt 2 tablespoons chopped fresh parsley Method: In a large saucepot, heat oil over medium-high...

Wednesday, January 14, 2015

Ingredients Servings 3-4: 1 lb ground beef 1/2 onion, diced 2 tablespoons tomato paste 1/2 teaspoon salt 2 teaspoons mild chili powder 1/4 teaspoon cumin 1/2 teaspoon cilantro 12 corn tortillas 1 cup shredded cheese 1 cup shredded lettuce 1 tomato, chopped 1/2 cup sour cream taco...
Ingredients for the cake:1 stick butter1/2 cup water1/4 cup cocoa1 cup sugar1 cup all-purpose flour1 large egg1/2 cup buttermilk1/2 teaspoon salt3/4 teaspoon baking soda1 1/2 teaspoons vanilla3/4 cup mini chocolate chips Directions for the cake: 1. Preheat oven to 350˚. 2. Place butter, water, and cocoa in microwave safe dish. Microwave 3 minutes, stirring once about half way through. 3....
Ingredients Yield 16-20 spears: 1 lb fresh asparagus 8 -10 slices bacon Directions: 1 Wash and trim asparagus spears. 2 Cut bacon strips in half crosswise. 3 Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed. 4 Lay on a cookie sheet with sides. 5 Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes,...