Bacon-Wrapped Asparagus

Ingredients Yield 16-20 spears:

• 1 lb fresh asparagus
• 8 -10 slices bacon

• Directions:

  1. 1
     Wash and trim asparagus spears.
  2. 2
     Cut bacon strips in half crosswise.
  3. 3
     Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
  4. 4
     Lay on a cookie sheet with sides.
  5. 5
     Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
  6. 6
     Serve warm or at room temperature.
  7. 7
     **Note: You may want to try my Baked Bacon Baked Bacon (Oven Fried Bacon) for 10 minutes, to avoid over cooking asparagus.
  8.