Ingredients Servings 4-6:
- 3 medium tomatoes
- 1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
- 1/2 cup torn basil leaves
- 3 tablespoons olive oil
- 4 teaspoons balsamic vinegar
- kosher salt or sea salt, to taste
Directions:
- 1Cut up the tomatoes and mozzarella into large cubes.
- 2Add basil leaves and drizzle w/ vinegar and olive oil.
- 3Stir lightly.
- 4Sprinkle with a little salt.
- 5Chill at least one hour.
- 6Store in refrigerator.
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